Saturday, July 10, 2010

For Breakfast~What 's Better Than Yummy French Toast?? NOTHIN'!!

I love watching Bethenny Frankel's new show on Bravo. 
 I find her to be hilarious & heartbreaking at the same time.
She's smart, brutally honest and a breath of fresh air.
I root for her to keep this happiness & success she has finally found.
Why not!
She's so entertaining & she's a gal I think we'd all love to get to know.

Here's her recipe for Whole Grain French Toast!
I found the recipe on her website at:

Whole-Grain French Toast

A healthier version of the breakfast fave.
4 egg whites

1 tsp. real vanilla extract

1 tsp. maple syrup

4 slices whole grain bread (preferably stale)

Topping: real maple syrup and fresh fruit
In a shallow pan, combine egg whites, vanilla extract and syrup. Beat lightly with a wire whisk.

Put the slices of bread into the pan, flip over to coat both sides.

Place a nonstick skillet over medium heat. Cook the slices on preheated skillet for 2 to 3 minutes on each side.

Serve immediately. Drizzle with maple syrup and top with fruit.

Enjoy your Sunday morning!

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