Showing posts with label Recipes. Show all posts
Showing posts with label Recipes. Show all posts

Tuesday, November 22, 2011

Candy Cookies~~Does It Get Any Better Than This? :)

I've been making these for a few years and they are always a hit so I thought I'd share. They are SUPER easy to make (just a little slicing of cookie dough and a little peeling of candy wrappers and you're good to go!)

Start with a bowl of candy~~you can use any kind but I really like

candy kisses and small Reese's cups!

Peel them! Get several kids of cookie dough~~peanut butter, sugar, even the brownie dough is good! Cut them into slices and then halves. Place the halves into miniature cupcake pans. Now cook them as you normally would small cookies. Keep an eye on them and don't let them over cook. Usually between 6-8 minutes is plenty.
Now as soon as you take them out push the candies into the center! YUM!!!
Deliciousness!
And there you go! I made 2 batches the other night for my daughter's basketball team dinner and they were just about all gone by the time the girls all left!
Easy and yummy!!
Enjoy!

Thursday, November 10, 2011

No Chicken Noodle Soup!

This past week my little girl came down with a nasty tummy virus. She had a fever and just a really bad case of the yuckies! On the way home from the doctor I stopped off real quick at Wholefoods and got the goods to rehydrate her and make her my homemade no-chicken noodle soup. We're vegetarians but still love the flavor and feel of a big bowl of steaming soup when we're sick. I thought I'd share my recipe in case you ever have a vegetarian friend in need of a good soup when they're sick!! You'd be a rock star to show up with this!!
I gather all the usual suspects for chicken noodles soup: garlic, frozen stew vegetables (makes cooking soup really fast and easy when you've been up all night with a sick child!) veggie bouillon, vegetable soup stock, sea salt, egg noodles, and spices. Instead of the chicken, I add Morning Stars Vegetarian "chicken strips." Even my meat eating husband loved this soup!
Boil the noodles first and drain the water.
Keep the noodles in the colander to be added at the end when the soup is all ready so they don't over cook and get mushy.
Throw all the ingredients into the pot and boil 'er up!
I added 2 boxes of the vegetable broth. 1 wasn't enough.
And because I like my soup really flavorful I add more bouillon cubes to make it stronger. Add cubes to your taste!
Then add back the noodles and voila!!! It was easy and delicious for the whole family!!! Bon Appetit!

Saturday, October 22, 2011

My Morning Juice!

This morning I had a little fun with my juice by putting into this cute glass for Halloween. I made a yummy beet, kale, parsley, apple, pear juice!! SOOOO yummy!

Wednesday, October 19, 2011

1st Day of Juice Fast! Wish Me Luck!

Here's my grocery store haul for my juice fast~~Lots of fresh veggies including Kale, Spinach, Celery, Beets, Parsley, Ginger, Apples, Pears, Pineapple, and Carrots! I'm starting my juice fast with a cough and sore throat that I've had for about a month. I took a Z-pack (antibiotic~I really hate to take antibiotics but I was really really sick) which helped a little but then the cough came right back. I'm hoping juicing will help my body heal faster! I'll let you know!
Lots of gorgeous color~~you know what they say! "Eat a Rainbow!"
Washing my spinach~~
Salad spinners are very handy~
I'm using my Braun juicer. It's probably not the best because the mouth isn't as big as I'd like for the veggies~~you have to chop them up pretty small to get them in. But it's all I've got right now. Someday I'd like to get a better juicer.
Liquid Gold~~
This morning I juiced spinach, parsley, apple, and pineapple. It was pretty good although I prefer it cold but I was just home from the store so it was room temp. I also strain my juice because I don't like it foamy or with any of the pulp. It tasted much better to me without any of the pulp or fiber. It's an extra step and clean up, but worth it for the taste!
After I drank my juice I went ahead and cleaned and prepared my produce so my day was ready for easy juicing. I hope this lasts me a few days. All this cost me roughly $35. at Krogers.
Kale, Spinach, Parsley, and Beet tops.
Pineapple and Beets~~I juice the entire pineapple...outside as well and inside. I don't want to waste any of that juice!
2 types of pears, apples, ginger, and celery. YUM!
I love carrots because they make greens a little sweeter! They're good for people like me who have a sweet tooth! So there you have it! My 1st day is underway. I'm still full from my 1st glass and that was about 2 hours ago. So far, so good!
UPDATE~~It's 5:11 pm and I'm starving! I have a slight headache which I hear is normal for detoxing. I'm about to go have another glass of juice~~I've had about 4 small glasses today. Should probably have more than that. Also, about to make a hot cup of tea. That will fill me up. This isn't easy. :(
Last Update of the day~~Going to bed a little early. I had a peppermint tea tonight. I was really hungry. I made my last juice with beet, apple, pear, pineapple, kale, parsley, beet tops, spinach & well, I think that's it. It was really good. My little one had some too. The clean up is a pain the rear so I made a little extra tonight for in the morning. I typically like to drink it right away so it doesn't lose any of the nutrients but occasionally it's just easier to make more for less clean up later. Have a headache. Tomorrow will be hard because I have a luncheon to attend. I may allow myself a small salad or just take my juices in my purse and drink them while all my friends eat. Nobody said this would be easy! Good night friends!

Saturday, May 21, 2011

Moscow Mules

I'm sure you've all heard that Oprah's last show is this Wednesday. I'm profoundly sad about the whole thing. I've grown up watching Oprah and I'll miss her show. I'm having a few friends over to watch the last episode, so today I went to purchase all we need to make Oprah's favorite cocktail while watching her last show on Wednesday~~The Moscow Mule! I had one...alright~2, last night at dinner with my hubby at Eddy V's and they are DELICIOUS!! Moscow Mule Ingredients: - 1 1/4 oz Smirnoff vodka - 3 oz. ginger beer - 1 tsp. sugar syrup - 1/4 oz. lime juice - 1 sprig mint - 1 slice lime In a copper mug, pour vodka over ice. Add sugar syrup and lime juice. Top with ginger beer and stir. Garnish with mint sprig and lime slice. Photo source~~www.Tesco.com

Sunday, March 27, 2011

Mac & Cheese Please!

I got a late start on dinner last night.  My little one was hungry from a Friday night sleep over & Sat afternoon swim party back to back!!  She was tired & hungry & I wanted to feed her something really super duper yummy & warm~~I wanted to fill her up with comfort food!  So I grabbed my Pioneer Woman Cooks cookbook & made her Ree's Macaroni & Cheese! OMGosh you guys...when it came out of the oven, we heaped big helpings into bowls & grabbed a seat on the couch for our shoulder to shoulder dindin.  It was SOOOOO good!  If you haven't tried this recipe yet~~DO!  There's actually a YouTube video of Ree making it. (Ree Drummond is the Pioneer Woman, creator of the most amazing blog that ever was & ever will be, can I get an AMEN?!  I'm sure you've all heard of her!! LOL)  Make it for dinner!!  Your family will love you even more~~if that's possible!




Saturday, July 10, 2010

For Breakfast~What 's Better Than Yummy French Toast?? NOTHIN'!!


I love watching Bethenny Frankel's new show on Bravo. 
 I find her to be hilarious & heartbreaking at the same time.
She's smart, brutally honest and a breath of fresh air.
I root for her to keep this happiness & success she has finally found.
Why?
Why not!
She's so entertaining & she's a gal I think we'd all love to get to know.

Here's her recipe for Whole Grain French Toast!
I found the recipe on her website at:

Whole-Grain French Toast

A healthier version of the breakfast fave.
4 egg whites

1 tsp. real vanilla extract

1 tsp. maple syrup

4 slices whole grain bread (preferably stale)

Topping: real maple syrup and fresh fruit
In a shallow pan, combine egg whites, vanilla extract and syrup. Beat lightly with a wire whisk.

Put the slices of bread into the pan, flip over to coat both sides.

Place a nonstick skillet over medium heat. Cook the slices on preheated skillet for 2 to 3 minutes on each side.

Serve immediately. Drizzle with maple syrup and top with fruit.

Enjoy your Sunday morning!





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